Recipe for delicious beetroot pancakes with cottage cheese

Here is a recipe for delicious beetroot pancakes with cottage cheese:

Ingredients:

For the test:

2 medium beets, peeled and grated
2 eggs
1/2 cup cottage cheese
1/2 cup flour
1 teaspoon baking powder (optional)
Salt and pepper to taste
Colorful peppers and greens for decoration (optional)

For the filling:

200 g cottage cheese
2 tablespoons honey or sugar (to taste)
Vanilla (optional)
Berries or fruits to serve

Instructions:

In a deep bowl, combine the grated beets, eggs, cottage cheese, flour, baking powder (optional), salt and pepper. Mix thoroughly until a homogeneous dough is obtained.

Heat a frying pan with vegetable oil over medium heat.

Spoon portions of the dough into a preheated frying pan, forming small pancakes. Fry on both sides until golden brown.

Prepare the filling by mixing cottage cheese with honey (or sugar) and vanilla to taste.

Spread the filling on half of the pancake, then fold it in half to make a crescent moon.

Repeat the process with the remaining dough and filling.

Decorate the pancakes with colorful peppers and fresh herbs (optional).

Serve beetroot pancakes with cottage cheese filling hot, sprinkled with berries or fruits.

These beetroot pancakes with cottage cheese filling will be a great choice for breakfast or dessert. They combine the aroma and taste of beetroot with the tenderness of cottage cheese.